25+ Fontina Cheese UK
25+ Fontina Cheese UK. Fontina cheese is made from whole cow's milk and has a fat content of around 45 percent. Over time, production of fontina has spread worldwide, including the united states, denmark, sweden, quebec, france and argentina.
The cheese is aged and pungent, irregular in shape.
Fontina italian cheese is a table cheese as well as an excellent cheese for cooking. Fontina was originally made in the aosta valley region of the italian alps. To make fontina cheese, cow's milk is heated to 36 c (97 f.) calf's rennet is then added to curdle the milk. Fontina cheese is a raw milk cheese which hails from the aosta valley of italy.
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